Last night I was lonely, and bored, so I cooked Ginger Pork, although I couldn't eat it because I am still on the master cleanse. But it turned out great I shall feast on it tomorrow.
Ingredients:
2 inches fresh ginger (grated)
2 clove garlic (grated)
3 tablespoons soy sauce
2 tablespoons sake
1 teaspoons vegetable oil
1 pound thinly sliced pork (or beef, etc)
1 green onion (chopped)
2 tomatoes (chopped)
1 tablespoon Cumin (because Ryan loves cumin and can not get enough of it, also optional)
sesame seeds to taste (optional)
Directions:
1. Mix the ginger, garlic, soy sauce, and sake in a bowl.
2. Marinate the pork in the mixture for 20 minutes.
3. Heat the oil in a pan.
4. Put the onions, tomatoes, and Cumin in for about 10 minutes while the pork is still marinating.
5. Add the pork and the marinade and saute until the pork is cooked and the marinade has reduced to a sauce.
Ready! Now pair with rice or naan! :-P
Ingredients:
2 inches fresh ginger (grated)
2 clove garlic (grated)
3 tablespoons soy sauce
2 tablespoons sake
1 teaspoons vegetable oil
1 pound thinly sliced pork (or beef, etc)
1 green onion (chopped)
2 tomatoes (chopped)
1 tablespoon Cumin (because Ryan loves cumin and can not get enough of it, also optional)
sesame seeds to taste (optional)
Directions:
1. Mix the ginger, garlic, soy sauce, and sake in a bowl.
2. Marinate the pork in the mixture for 20 minutes.
3. Heat the oil in a pan.
4. Put the onions, tomatoes, and Cumin in for about 10 minutes while the pork is still marinating.
5. Add the pork and the marinade and saute until the pork is cooked and the marinade has reduced to a sauce.
Ready! Now pair with rice or naan! :-P
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